© 2013 SPICY ’N SWEET, LLC.
Sloppy Saucy Joey
SERVES 4
Ingredients:
1 16oz jar Nonna's Spicy Sauce
1 lb ground lamb
1 whole onion
1 whole bell pepper
2 Tbsp EV olive oil
Fresh rustic bread
Fresh parsley
Salt & pepper
Preparation:
In a medium skillet, sauté onions & peppers in the hot EV olive oil until caramelized (add a Tbsp water if too dry). Add the lamb, salt & fresh pepper to taste and stir until fully cooked. Stir in Nonna’s Spicy Sauce and heat through. Sprinkle some freshly chopped parsley.
Spoon onto rustic multigrain rolls & pair with your favorite beer. Messy by design, but deliciously simple. Not just for kids anymore! Cheers!
Watch our video and let Nonna show you how easy it’s done:
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