Chickpeas/Black Chickpeas Salad is a delightful fusion of protein-packed chickpeas, tossed in a savory dressing with a hint of Indian spices. Enjoy it with shredded chicken for a heartier option, or vegetarian as is.  It is perfect as a light lunch or refreshing dish. 

Samosa Chaat Crispy samosas smashed and dressed in a symphony of flavors—tangy, sweet, spicy, and refreshing!

Mixed Pakora: A medley of fresh vegetables dipped in chickpea batter and full and fried—a delightful crispy treat!

Tandoori Chicken Sliders Mini buns filled with succulent tandoori chicken, mint chutney, and a slaw made with crunchy vegetables.

Spiced Tacos are filled with grilled paneer or chicken seasoned with Indian spices, topped with mango salsa and a drizzle of cilantro-mint chutney.

Chicken Tikka Kathi Roll is a popular street food in India. It features marinated chicken tikka wrapped in a paratha (flatbread) with onions, peppers, and chutney.

Chickpeas Roll is a savory wrap with marinated chickpeas inside a paratha (flatbread) with onions, peppers and chutney

Butter Paneer Wrap filled with creamy butter paneer, rice, beans, salsa, and a sprinkle of cilantro.

Aloo Gobi Roll is a hearty roll filled with spiced potatoes, cauliflower, and other vegetables and chutney.

Tikka Quesadilla is a fusion of flavors with grilled paneer or chicken tikka, melted cheese, and spicy chili sauce inside a warm tortilla.

Moong dal halwa is a rich Indian dessert made by slow-cooking yellow lentils with ghee, sugar, and milk, often flavored with cardamom and garnished with nuts.