Let Us Cater Your Next Event
Bring the vibrant flavors of India to your next event! Our Indian Fusion catering menu is a culinary journey, blending traditional Indian spices with global influences. Whether it's a corporate gathering or an intimate celebration at home, we'll take care of everything – so you can relax and enjoy the experience.
SELECT YOUR PARTY SIZE
8-10 PEOPLE
Salad, Choose 2 Appetizers, Choose 2 Main Dishes
16-20 PEOPLE
Salad, Choose 2 Appetizers, Choose 2 Main Dishes
24-30 PEOPLE
Salad, Choose 3 Appetizers, Choose 3 Main Dishes
MORE THAN 30 PEOPLE
Contact us directly for a personalized order
SALADS
Chickpeas/Black Chickpeas Salad is a delightful fusion of protein-packed chickpeas, tossed in a savory dressing with a hint of Indian spices. Enjoy it with shredded chicken for a heartier option, or vegetarian as is. It is perfect as a light lunch or refreshing dish.
APPETIZERS
Samosa Chaat Crispy samosas smashed and dressed in a symphony of flavors—tangy, sweet, spicy, and refreshing!
Mixed Pakora: A medley of fresh vegetables dipped in chickpea batter and full and fried—a delightful crispy treat!
Tandoori Chicken Sliders Mini buns filled with succulent tandoori chicken, mint chutney, and a slaw made with crunchy vegetables.
Spiced Tacos are filled with grilled paneer or chicken seasoned with Indian spices, topped with mango salsa and a drizzle of cilantro-mint chutney.
MAIN DISHES
Chicken Tikka Kathi Roll is a popular street food in India. It features marinated chicken tikka wrapped in a paratha (flatbread) with onions, peppers, and chutney.
Chickpeas Roll is a savory wrap with marinated chickpeas inside a paratha (flatbread) with onions, peppers and chutney
Butter Paneer Wrap filled with creamy butter paneer, rice, beans, salsa, and a sprinkle of cilantro.
Aloo Gobi Roll is a hearty roll filled with spiced potatoes, cauliflower, and other vegetables and chutney.
Tikka Quesadilla is a fusion of flavors with grilled paneer or chicken tikka, melted cheese, and spicy chili sauce inside a warm tortilla.
DESSERTS
Moong dal halwa is a rich Indian dessert made by slow-cooking yellow lentils with ghee, sugar, and milk, often flavored with cardamom and garnished with nuts.